Summer School: Food Camp
At the girls' request, I planned a "food camp" for this summer. They wanted to learn about different types of food, as well as practice some cooking and baking skills. Here are the books we read: The Only Way to Make Bread, by Christina Quintero Bee-Bim-Bop, by Linda Sue Park Whole-y Cow! Fractions are Fun, by Taryn Souders Emeka, Eat Egusi! by Candice Iloh Are You What You Eat? DK Smithsonian Bake, Make, & Learn to Cook, by David Atherton Full House: An Invitation to Fractions, by Dayle Ann Dodds Good Enough to Eat, by Lizzy Rockwell All Food is Good Food, by Molli Jackson Ehlert Bilal Cooks Daal, by Aisha Saeed Soul Food Sunday, by Winsome Bingham Fry Bread, by Kevin Noble Maillard Starting From Scratch: What You Should Know about Food and Cooking, by Sarah Elton Tasty Reactions: The Chemistry of Food, by Joseph D. Cataliotti How Does Our Food Grow? by Brooke Jorden Platanos Go With Everything, by Lisette Norman We started food camp by learning about fractions, sin...
